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Choose Me. Pick Me. Love Me.

A super soft and tender focaccia, made with semolina flour. Traditional from Bari, in southern Italy, it’s best if eaten on the beach.

Recipe

5:31 PM on Friday 22nd April 2011 with 133 notes

tagged: Food Focaccia

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  17. albalola said: mmmmmmmmm yummy yummmy for my tummyy!!!!!
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    there is a God
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